A bit more about the ingredients…
Isoflavones are a class of naturally-occurring organic plant compounds found in soybeans, chickpeas and other legumes. They are a sub-category of phyto-chemicals and phyto-oestrogens.
Vitamin B6 contributes to the regulation of hormonal activity, normal cysteine synthesis, normal energy-yielding metabolism, normal functioning of the nervous system, normal homocysteine metabolism, normal protein and glycogen metabolism, normal psychological function, normal red blood cell formation, normal function of the immune system, the reduction of tiredness and fatigue. Click here and here for EFSA scientific opinions.
Zinc contributes to normal fertility and reproduction, the maintenance of normal bones, the maintenance of normal hair, nails and skin, normal DNA synthesis, normal acid-base metabolism, normal carbohydrate metabolism, normal cognitive function, normal macronutrient metabolism, normal metabolism of fatty acids, normal metabolism of vitamin A, normal protein synthesis, the maintenance of normal vision, the normal function of the immune system, the protection of cells from oxidative stress and it has a role in the process of cell division. Click here and here for EFSA scientific opinions.