IntestiClear helps get rid of the bloating and keeps your stomach happy. Many notice these effects in just days! The ingredients are sourced from 12 nutrient-dense plants and herbs. Contains no added: artificial colours, flavourings, preservatives, dairy products, gluten, lactose, soya, sugar, wheat or yeast.
It’s time to bring an end to that bloating and gas which irritates your stomach and makes you uncomfortable all day. With this health promoting supplement you can feel bright, smart and comfortable all-day. We pride ourselves in offering the best quality supplements. Take advantage of the product and see the difference.
- Suitable for vegetarians and vegans
- 100% Natural
- Ginger is an anti-bacterial, anti-microbial, antifungal, and antiviral powerhouse, and ginger helps your stomach feel good throughout your cleanse
- Popular with naturopaths, colon hydrotherapists, and herbalists during detox/cleansing programmes.
- It contains garlic, and garlic seems to have double the heart-protecting benefits by bringing down blood pressure levels and is an excellent blood thinner
- Plus many more powerful natural ingredients that detoxify your system.
- Satisfaction guaranteed
Keep your Body System Clean and Active Always …Order Now!
About the ingredients…
Magnesium caprylate: Magnesium caprylate is a medium chain fatty acid. Caprylic acid (as magnesium caprylate) is best taken in conjunction with a low yeast and low sugar diet.
Cinnamon bark powder: The cinnamon plant is a small, evergreen tree belonging to the family of Lauraceae within the genus, Cinnamomum. This spice is native to Sri Lanka, but is also now grown in many other countries such as Indonesia, Myanmar, Bangladesh, India and China. It contains tannins, coumarin, flavonoids (such as carotenes, zea-xanthin, lutein and cryptoxanthin) and essential oils such as eugenol (a phenylpropanoids class of chemical compound that is responsible for its pleasant, sweet aromatic fragrance), ethyl cinnamate, linalool, cinnamaldehyde, beta-caryophyllene and methyl chavicol. It also contains vitamins and minerals like potassium, calcium, manganese, iron, zinc, magnesium. vitamin A, niacin, pantothenic acid and pyridoxine.
Clove powder: A fragrant spice, Eugenia caryophyllus Spreng or cloves contain a heavy volatile oil, a camphor resin, flavonoids and sterols.
Shiitake mushroom powder: Lentinus edodes are widely eaten as a food and used in herbal preparations in the Far East and South America. They have more recently grown in popularity in the West and contain triterpenes, polysaccharides and lentinan.
Garlic powder extract: Allium sativum is a bulbous plant. It is widely used around the world for its pungent flavour, as a seasoning or condiment. Garlic contains several nutrients, including vitamins B1, B5, B6 and C, and the dietary minerals manganese, phosphorus, calcium, iron and zinc.
Glucomannan: Glucomannan is a water-soluble polysaccharide that is classed as a form of dietary fibre and is usually derived from the konjac root. It can absorb up to 100 times its own weight in water.
Pumpkin seeds: Pumpkin seeds (Cucurbita pepo. Cucurbita maxima, Duch.) contain vitamin A, B vitamins, minerals (such as calcium, iron, phosphorus and zinc) and other nutrients such as linoleic acid and cucurbitacins.
Grapefruit seed: Grapefruit seed extract, not to be confused with grapeseed extract, contains bioflavonoids including hesperidin.
Cayenne: Fiercely hot and pungent, cayenne, also known as cayenne pepper, is one of the most widely used spice ingredients for culinary purposes. Cayenne fruits are slender, elongated pods derived from the capsicum family plant (a cultivar of Capsicum annuum related to bell peppers, jalapeños, paprika, and others). Cayenne contains vitamin A, vitamin B6, vitamin E, vitamin C, riboflavin, potassium and manganese. It is also a source of capsaicin.
Fenugreek seed: Trigonella foenum-graecum or fenugreek is a herb which contains flavonoids, volatile oil, saponins and alkaloids.
Olive leaf: Olea europea or olive leaves contain elenolic acid.